Creamy Basic Sauce
Sauces
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Cook Time
15 min
Servings
4
Difficulty
Easy
Prep Time
5 Min
Description
This creamy basic sauce is a real all-rounder and is very easy to prepare in the Thermomix®. I often use it as a base for vegetable dishes or as a sauce for meat. The preparation only takes a few minutes and the result is a velvety, aromatic sauce that simply adds that certain something to every dish. Refined with a little nutmeg, it tastes particularly good. It is perfect for anyone looking for a quick and uncomplicated sauce that still tastes sophisticated. Try it out, you will be thrilled!
Ingredients (6 ingredients)
-
2 tbsp Butter
-
1 tbsp Wheat flour Type 405
-
200 ml Broth
-
100 ml Cream
-
to taste Salt
-
to taste Pepper
Preparation (4 steps)
Melt butter
Put 2 tbsp butter into the mixing bowl and melt for 2 min./50°C/speed 1.
Sauté flour
Add 1 tbsp wheat flour Type 405 to the melted butter and sauté for 3 min./100°C/speed 2. Use the spatula to push the flour away from the edge.
Add broth and cream
Add 200 ml broth and 100 ml cream to the mixing bowl and stir in for 5 min./90°C/speed 3. Make sure that no lumps form.
Season
Season the sauce with salt and pepper and simmer for a further 2 min./90°C/speed 2.
Finished cooking? Great! 🎉
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Created by
Sophie Schmitz
1
Rezept
0
Kochbücher
Allergens
- Cereals containing gluten
- Milk
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