Creamy Sweet Potato Dip

Name: Creamy Sweet Potato Dip
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 Servings
Ingredients: 1 piece medium sweet potato; 0.25 cup chopped cilantro; 2 tablespoon fresh lime juice; 2 tablespoon tahini; 2 clove garlic, pressed; 1 teaspoon ground cumin; 0.5 teaspoon salt; 0.25 teaspoon red pepper flakes; 1 tablespoon chopped pistachios

Dips

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Cook Time

1 h 5 min

Servings

Difficulty

Easy

Prep Time

15 min

This Thermomix® recipe for Creamy Sweet Potato Dip is ready in 1 h 5 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This creamy sweet potato dip is a delightful and healthy appetizer that's incredibly easy to make with the Thermomix®. I've been making this dip for potlucks and gatherings for years, and it's always a hit! The roasted sweet potato provides a natural sweetness that's perfectly balanced by the fresh lime juice, cilantro, and a hint of spice from the red pepper flakes. Garnish with chopped pistachios for a delightful crunch. It's naturally vegetarian and gluten-free, making it a crowd-pleasing option for any occasion. Perfect with tortilla chips or veggie sticks!

Ingredients (9 ingredients)

1 piece medium sweet potato
0.25 cup chopped cilantro
2 tablespoon fresh lime juice
2 tablespoon tahini
2 clove garlic, pressed
1 teaspoon ground cumin
0.5 teaspoon salt
0.25 teaspoon red pepper flakes
1 tablespoon chopped pistachios

Preparation (8 steps)

Preheat Oven

Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper or foil.

Prepare Sweet Potato

Place the sweet potato on the prepared baking sheet. Using a fork, repeatedly pierce the top of the sweet potato to prevent it from bursting during baking.

Bake Sweet Potato

Bake in the preheated oven until the sweet potato is fork-tender and cooked through, approximately 45 to 50 minutes. Let it cool completely.

Prepare Sweet Potato Flesh

Once the sweet potato is cool enough to handle, cut it in half and scoop out the flesh. Place the sweet potato flesh into the Thermomix bowl.

Add Remaining Ingredients

Add ¼ cup chopped cilantro, 2 tablespoons fresh lime juice, 2 tablespoons tahini, 2 cloves garlic, 1 teaspoon ground cumin, ½ teaspoon salt, and ¼ teaspoon red pepper flakes to the Thermomix bowl.