Creamy Side Dish Sauce

Name: Creamy Side Dish Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4 Portionen
Ingredients: 6 tsp Half-fat margarine; 2 tbsp Flour; 250 ml Low-fat milk; 200 ml Vegetable stock; 3 tbsp Parsley chopped

Sauces

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

10 min

Servings

Difficulty

Easy

Prep Time

10 Min

This Thermomix® recipe for Creamy Side Dish Sauce is ready in 10 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This creamy side dish sauce is a real all-rounder and goes perfectly with asparagus, vegetables, potatoes or fish. I often make it when I need something quick, because it's ready in just 10 minutes. The base is a simple roux, which is poured over with milk and vegetable stock. Chopped parsley provides the fresh kick. If you like, you can also refine the sauce with other herbs such as thyme or chives. An absolute must for every kitchen!

Ingredients (5 ingredients)

6 tsp Half-fat margarine
2 tbsp Flour
250 ml Low-fat milk
200 ml Vegetable stock
3 tbsp Parsley chopped

Preparation (3 steps)

Melt margarine and sauté flour

Thermomix® Setting

3 min/122°F/Speed 1 50

Add 6 tsp half-fat margarine to the mixing bowl and melt for 3 min./50°C/speed 1. Add 2 tbsp flour and sauté for 1 min./100°C/speed 1.

180

Prepare sauce

Thermomix® Setting

8 min/194°F/Speed 2 90

Add 250 ml low-fat milk and 200 ml vegetable stock (from 1 tsp instant powder) to the mixing bowl and simmer for 8 min./90°C/speed 2, stirring occasionally. Use a spatula to push the ingredients from the edge.

480