Ham Cheese Cream Sauce
Sauces
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Cook Time
20 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
This Thermomix® recipe for Ham Cheese Cream Sauce is ready in 20 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This ham cheese cream sauce is a hearty and quick dish, ideal for a main course. With just a few ingredients like ham, cheese and cream, it's easy to prepare and ready in just 20 minutes. Perfect for cheese lovers and anyone who likes it uncomplicated. The sauce is rich and satisfying, ideal for a cozy evening.
Ingredients (8 ingredients)
-
1 piece Onion
-
20 g Butter
-
150 g Diced ham
-
200 g Whipping cream
-
100 g Grated cheese
-
1 tbsp Flour
-
to taste Salt
-
to taste Pepper
Preparation (5 steps)
Chop onions
Put 1 onion (approx. 100g) in the mixing bowl and chop for 3 sec./speed 5.
Sauté onions
Add 20 g butter to the chopped onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Fry ham
Fry 150 g diced ham in a separate pan without oil until lightly browned.
Add ham, cream and cheese
Add the fried ham, 200 g whipping cream, 100 g grated cheese, 1 tbsp flour, salt and pepper to the onions in the mixing bowl.
Cook sauce
Cook the sauce for 5 min./90°C/speed 2, leaving the measuring cup in place.
Finished cooking? Great! 🎉
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Created by
Klaus
20
Rezepte
0
Kochbücher
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Milk
- Wheat
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