Blue Cheese Sauce with Truffle Aroma

Name: Blue Cheese Sauce with Truffle Aroma
Prep time: 5 min
Total time: 5 min
Yield: 3 Portionen
Ingredients: 0.5 cup crumbled blue cheese; 1 tablespoon truffle oil; 1 clove garlic, minced; 0.5 cup mayonnaise; 0.25 teaspoon salt

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Cook Time

5 min

Servings

Difficulty

Easy

Prep Time

5 Min

Description

This blue cheese sauce with truffle aroma is a delightful addition to any meal. I've been making this sauce for years, and it's always a hit! The combination of creamy blue cheese and the earthy truffle oil creates a rich and flavorful experience. It's incredibly easy to make, taking only a few minutes in the Thermomix®. Perfect as a dip for vegetables, a topping for burgers, or a sauce for pasta. It's a vegetarian option that's sure to impress your guests. You can easily adjust the amount of salt to your liking. Enjoy!

Ingredients (5 ingredients)

0.5 cup crumbled blue cheese
1 tablespoon truffle oil
1 clove garlic, minced
0.5 cup mayonnaise
0.25 teaspoon salt

Preparation (2 steps)

Melt the cheese

Thermomix® Setting

1 min/140°F/Speed 1 60

Add ½ cup crumbled blue cheese, 1 tablespoon truffle oil, and 1 clove minced garlic to the Thermomix mixing bowl. Heat for 1 minute at 60°C on speed 1 until the cheese is melted.