Tomato sauce with zucchini and carrots
Sauces
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This tomato sauce with zucchini and carrots is a versatile and light dish that is ideal as a base for pasta or as a side dish. Preparation in the Thermomix® takes about 45 minutes and yields 4 servings. It is vegetarian, vegan and rich in vegetables, making it a healthy choice. Perfect for a quick meal or for cooking in advance.
Ingredients (12 ingredients)
-
250 g Onion
-
40 g Extra virgin olive oil
-
2 Zehen Garlic
-
150 g Zucchini
-
100 g Carrots
-
50 g Celery stalk
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500 g Chunky tomatoes
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1 TL Salt
-
0.5 TL Pepper
-
1 TL Oregano
-
1 TL Basil
-
1 Prise Sugar
Preparation (7 steps)
Prepare vegetables
Wash and roughly chop the zucchini, carrots and celery. Peel and quarter the onion. Peel the garlic.
Chop vegetables
Put 250 g onion in the mixing bowl and chop for 3 sec./level 5.
Sauté onions
Add 40 g extra virgin olive oil to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.
Chop garlic
Add 2 cloves of garlic to the onions in the mixing bowl and chop for 3 sec./level 7.
Chop remaining vegetables
Add 150 g zucchini, 100 g carrots and 50 g celery stalk to the mixing bowl and chop for 5 sec./level 5.
Add tomatoes and cook
Add 500 g chunky tomatoes, 1 tsp salt, 1/2 tsp pepper, 1 tsp oregano, 1 tsp basil and 1 pinch of sugar to the mixing bowl and cook for 25 min./100°C/level 1. Leave the measuring cup on.
Season and serve
Season the tomato sauce with zucchini and carrots with salt and pepper to taste and serve.
Finished cooking? Great! 🎉
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