Mediterranean Sheep Cheese Dip
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Cook Time
10 min
Servings
6
Difficulty
Easy
Prep Time
10 Min
Description
Delicious Mediterranean sheep cheese dip, perfect as an appetizer or for a party.
Ingredients (10 ingredients)
-
200 g Sheep cheese
-
5 piece Tomatoes, dried
-
5 piece Olives, black, pitted
-
1 tbsp Tomato paste
-
1 tsp Basil, rubbed or fresh
-
Olive oil, good quality
-
1 clove Garlic
-
Salt
-
Pepper
-
1 piece Chili pepper, dried, optional
Preparation (5 steps)
Soak tomatoes
Soak the dried tomatoes in hot water until they are soft. This takes about 5-10 minutes.
Chop garlic
Put a clove of garlic in the mixing bowl and chop for 3 sec./speed 7.
Mix ingredients
Add the soaked tomatoes (5 pieces), 200g sheep cheese, 5 pitted black olives, 1 tbsp tomato paste, 1 tsp basil, optionally 1 dried chili pepper, salt and pepper as needed to the mixing bowl. Add olive oil as needed and puree for 20 sec./speed 8 until a smooth mass is formed. If necessary, scrape down the side with the spatula and puree again.
Season and refine
Season the dip with salt and pepper and add a little more olive oil if necessary to achieve the desired consistency. Stir for 5 sec./speed 3.
Fill and store
Fill the finished mixture into a screw-top jar and store in the refrigerator when closed. The dip will keep for at least 14 days.
Finished cooking? Great! 🎉
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- Milk
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