Name: Asian Noodle Pan with Scrambled Eggs
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 250 g Mie noodles; 200 g Carrots; 200 g Soy sprouts / Mung bean sprouts; 160 g Leek; 15 g Ginger; 4 Stk. Spring onions; 4 Stk. Eggs; 1 Stk. Clove of garlic; 2 EL Vegetable oil; Salt; Black pepper; 4 EL Soy sauce; 3 EL Sesame oil; 0.25 TL Black pepper; 0.5 TL Cumin; 1 Msp. Cayenne pepper

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Description

This Asian noodle pan with scrambled eggs from the Thermomix® is a quick and inexpensive main course with mie noodles, carrots, soy sprouts, leek, and ginger. Prepared in just 30 minutes, this vegetarian dish is ideal for student cuisine and provides 4 servings. The hearty noodle pan is perfect for anyone looking for a straightforward and satisfying meal. Thanks to the simple preparation in the Thermomix®, the recipe is guaranteed to succeed.

Ingredients (16 ingredients)

Preparation (11 steps)

Cook mie noodles

Cook the 250 g mie noodles according to the package instructions in a separate pot and then drain in a sieve. In the meantime, continue with the next steps.

Chop garlic and ginger

Thermomix® Setting

3 sec/Speed 7

Put the 1 clove of garlic in the mixing bowl and chop for 3 sec./level 7. Then add the 15 g ginger and chop for another 3 sec./level 7.

Prepare carrots and leek

Peel the 200 g carrots and cut into strips approx. 6 cm long and 4 mm thick. Clean the 160 g leek, wash and cut into slices approx. 5 mm thick. Set aside the carrots and leek.

Prepare spring onions and soy sprouts

Clean the 4 spring onions, wash and cut diagonally into slices approx. 5 mm thick. Wash the 200 g soy sprouts and drain in a sieve. Set both aside.

Prepare sauce

Mix the 4 tbsp soy sauce, 3 tbsp sesame oil, ½ tsp cumin, ¼ tsp pepper and 1 pinch cayenne pepper in a small bowl and set aside.

Whisk eggs

Whisk the 4 eggs in a small bowl with a pinch of salt and set aside.

Prepare scrambled eggs

Heat 1 tbsp vegetable oil in a large pan and fry the whisked eggs in it, stirring, until they look nice and dry. Remove the scrambled eggs from the pan and set aside.

Sauté garlic and ginger

Heat 1 tbsp vegetable oil in the same pan and sauté the chopped garlic and ginger in it for 1 minute first.

Fry carrots and leek

Add the carrot sticks and fry for another 1 minute. Then add the leek slices for another 1 minute.

Add noodles and sauce

Add the cooked mie noodles together with the prepared sauce to the pan, mix everything thoroughly and fry for about 5 minutes.

Finish and season

Finally, stir in the spring onions, sprouts and scrambled eggs and season to taste with salt, pepper, soy sauce and sesame oil. Serve immediately.

Finished cooking? Great! 🎉

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Allergens

Cereals containing gluten
Eggs
Soybeans
Sesame seeds

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