Hearty Layered Salad with Cheese and Ham

Name: Hearty Layered Salad with Cheese and Ham
Prep time: 20 min
Cook time: 1440 min
Total time: 1460 min
Yield: 4 Portionen
Ingredients: 1 Stange/n Leek; 2 piece Bell pepper; 1 Pck. Cooked ham; 1 piece Young Gouda; 1 can Corn; 1 can Kidney beans; 1 Glas Mayonnaise

Salad

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Cook Time

24 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This hearty layered salad is an absolute hit at any barbecue party! I've been making it for years and it's always a hit. Leek, peppers, cooked ham and cheese are cut into small pieces and mixed with corn, kidney beans and a creamy mayonnaise. The special thing about this salad is that it has to steep in the refrigerator overnight, which perfectly combines the flavors. This makes it ideal for preparing in advance and tastes even better the next day. Perfect for those who like it uncomplicated and delicious!

Ingredients (7 ingredients)

1 Stange/n Leek
2 piece Bell pepper
1 Pck. Cooked ham
1 piece Young Gouda
1 can Corn
1 can Kidney beans
1 Glas Mayonnaise

Preparation (5 steps)

Chop leek and bell pepper

Thermomix® Setting

5 sec/Speed 5

Cut the leek into approx. 2 cm thick rings and roughly dice the bell pepper. Place both in the mixing bowl and chop for 5 sec./speed 5. Use the spatula to push down.