Name: Savory Mushroom Burgers with Balsamic Onions
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: 4 piece Portobello Mushrooms; 2 clove Garlic; 4 tbsp Soy sauce; 3 tbsp Maple syrup; 3 tbsp Balsamic vinegar; to taste Salt; to taste Pepper; 4 piece Onions; 4 tbsp Rapeseed oil; 0.25 piece Radicchio; 2 piece Carrots; 4 piece Burger buns (vegan if necessary); 4 tbsp Mild Guacamole vegan

Cook Time

50 min

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Savory Mushroom Burgers with Balsamic Onions is ready in 50 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These mushroom burgers are a delicious vegetarian alternative to the classic burger. The juicy portobello mushrooms are marinated in a spicy marinade and then fried. Caramelized balsamic onions and fresh radicchio provide a perfect balance of sweetness and bitterness. I like to make these burgers when I want to prepare something hearty and healthy at the same time. They are ideal for a quick lunch or a relaxed dinner with friends. The preparation is straightforward and the result tastes simply fantastic! If you like, you can also add some vegan cheese.

Ingredients (13 ingredients)

Preparation (8 steps)

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Add 2 cloves of garlic to the mixing bowl and chop for 3 sec./speed 7. Scrape down with the spatula.

Prepare marinade

Mix the chopped garlic with 4 tbsp soy sauce, 2 tbsp maple syrup and 2 tbsp balsamic vinegar in a bowl. Season with salt and pepper.

Marinate mushrooms

Clean 4 portobello mushrooms and remove the stems. Generously coat the mushrooms with the marinade and let them soak for at least 20 minutes.

Chop onions

Thermomix® Setting

3 sec/Speed 5

Peel 4 onions, halve and place in the mixing bowl. Chop for 3 sec./speed 5. Scrape down with the spatula.

Caramelize onions

Thermomix® Setting

5 min/212°F/Gentle stir speed/Linkslauf 100 Reverse

Add 2 tbsp rapeseed oil to the chopped onions in the mixing bowl and sauté for 3 min./120°C/speed 1. Add 1 tbsp maple syrup and 1 tbsp balsamic vinegar and simmer for another 5 min./100°C/gentle stir setting/reverse.

300

Grate carrots

Thermomix® Setting

4 sec/Speed 5

Peel 2 carrots, roughly chop and place in the mixing bowl. Chop for 4 sec./speed 5.

Fry mushrooms

Heat 2 tbsp rapeseed oil in a large pan. Fry portobello mushrooms for 4-5 minutes on each side until well browned and cooked through.

Top burger

Toast burger buns on the cut surfaces in a pan without oil. Spread the bottom bun halves with 4 tbsp mild guacamole, place carrots and mushrooms on top and spread the caramelized onions and radicchio on top. Close with the top bun half and serve.