Hearty Potato Dumplings

Name: Hearty Potato Dumplings
Prep time: 90 min
Cook time: 15 min
Total time: 105 min
Yield: 6 Portionen
Ingredients: 1500 g waxy potatoes; 2 tsp Salt; 1 tbsp dried oregano; 2 piece Eggs (size M); 200 g Cornstarch; 50 g Soft wheat semolina; 75 g Butter; 6 tbsp Breadcrumbs

Dumplings

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Cook Time

1 h 45 min

Servings

Difficulty

Medium

Prep Time

90 Min

Description

These hearty potato dumplings are a poem! I like to make them when I want to conjure up a hearty side dish or even a vegetarian main course. The preparation is a bit more complex, but the result is worth it. The dumplings are nice and soft on the inside and lightly toasted on the outside, especially when tossed in breadcrumb butter. An absolute highlight are the fresh herbs that give the potatoes a special touch. Perfect for birthdays or just because when you want something special!

Ingredients (8 ingredients)

1500 g waxy potatoes
2 tsp Salt
1 tbsp dried oregano
2 piece Eggs (size M)
200 g Cornstarch
50 g Soft wheat semolina
75 g Butter
6 tbsp Breadcrumbs

Preparation (8 steps)

Cook potatoes

Thermomix® Setting

20 min/Varoma/Speed 1 Varoma

Wash 1500 g waxy potatoes and place in the steamer basket. Fill 1000 ml water into the mixing bowl, insert the steamer basket and steam for 20 min./Varoma/speed 1.

1200

Peel and press potatoes

After cooking, drain the potatoes, peel immediately and press through a potato ricer. Put the pressed potatoes in a large bowl.

Prepare dough

Add 2 tsp salt, 1 tbsp dried oregano, 2 eggs (size M), 200 g cornstarch and 50 g soft wheat semolina to the warm potatoes in the bowl and knead everything well.

Form dumplings

Use your hands to form golf ball-sized dumplings from the potato mixture and place on a lightly oiled baking sheet.

Cook dumplings

Bring enough salted water to a boil in a large saucepan. Carefully add the potato dumplings to the boiling water and let them simmer for 12–15 minutes until they float to the surface.