Name: Fried sausage pan with bell pepper vegetables and potato wedges
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 Portionen
Ingredients: 1 pack Potato wedges; 1 piece Onion; 0.5 piece Bell pepper; 2 tbsp Sunflower oil; 1 tbsp Flour; 1 can Sieved tomatoes; Salt; Pepper; Sweet paprika; 1 tbsp Sugar; 0.5 tsp Sugar; 2.5 tbsp Wine vinegar; 4 piece Fried sausages; 100 g Crème fraîche

Cook Time

55 min

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Fried sausage pan with bell pepper vegetables and potato wedges is ready in 55 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This hearty dish is perfect for a cozy evening! The fried sausage pan with bell pepper vegetables is quick to prepare and tastes simply delicious. It comes with crispy potato wedges and a dollop of crème fraîche – a real soul food! I like to make this recipe when things need to be quick, but I still want something hearty on the table. The bell pepper sauce gives the fried sausage a great flavor. If you like, you can add some chili. The potato wedges are a great side dish and complete the meal. Simple, tasty and filling!

Ingredients (14 ingredients)

1 pack Potato wedges
1 piece Onion
0.5 piece Bell pepper
2 tbsp Sunflower oil
1 tbsp Flour
1 can Sieved tomatoes
Salt
Pepper
Sweet paprika
1 tbsp Sugar
0.5 tsp Sugar
2.5 tbsp Wine vinegar
4 piece Fried sausages
100 g Crème fraîche

Preparation (8 steps)

Prepare onion and bell pepper

Thermomix® Setting

5 sec/Speed 5

Peel and halve the onion. Clean, core, wash and also halve the bell pepper. Place onion halves and bell pepper halves in the mixing bowl and chop for 5 sec./speed 5. If necessary, push down with the spatula.

Sauté vegetables

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tbsp sunflower oil to the chopped onions and bell peppers in the mixing bowl and sauté for 3 min./120°C/speed 1.

180

Prepare sauce

Thermomix® Setting

5 min/212°F/Speed 2 100

Add 1 tbsp flour and sauté for 1 min./100°C/speed 1. Add 1 can (425 ml) sieved tomatoes, salt, pepper, sweet paprika, 1 tbsp sugar and 2 tbsp wine vinegar and simmer for 5 min./100°C/speed 2.

300

Season and refine the sauce

Thermomix® Setting

30 sec/Speed 2

Season the sauce with salt, pepper and sweet paprika. Add 100 g crème fraîche and stir in for 30 sec./speed 2.

Refine crème fraîche

In a small bowl, mix 100 g crème fraîche with salt, ½ tsp sugar and ½ tbsp wine vinegar. Set aside.

Bake potato wedges

Spread the potato wedges on a baking sheet lined with baking paper. Bake in a preheated oven (electric oven: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 25 minutes, turning once.

Fry fried sausages

Lightly score the fried sausages. Heat 1 tbsp oil in a pan and fry the fried sausage in it for approx. 10 minutes, turning occasionally.

Arrange

Arrange the fried sausages, the bell pepper sauce and the potato wedges on plates. Add a dollop of the refined crème fraîche and sprinkle with some paprika powder.