Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
The hearty gnocchi sauerkraut pan with bacon from the Thermomix® is a quick and inexpensive main course with gnocchi, sauerkraut and belly bacon. With the Thermomix®, the dish is prepared in just 25 minutes and yields 4 servings. Ideal for student cuisine or as an uncomplicated family meal. The preparation requires about 20 minutes of work.
Ingredients (12 ingredients)
-
500 g Gnocchi from the refrigerated section
-
400 g Sauerkraut "ready to go" without cooking time
-
100 ml Vegetable broth
-
75 g Belly bacon
-
25 g Clarified butter, quantity divided
-
80 g Onion
-
0.5 TL Sugar
-
0.25 TL freshly ground black Pepper
-
1 Prise freshly grated Nutmeg
-
1 Prise ground Caraway
-
1 Prise Salt
-
1 nach Bedarf Chives
Preparation (9 steps)
Prepare onion and bacon
Peel 1 onion (approx. 80 g) and cut into small cubes. Also cut 75 g of belly bacon into small cubes. Set both aside.
Fry gnocchi
Melt just under 20 g of clarified butter (approx. 1 tbsp) in a large pan. Add 500 g of gnocchi and fry on all sides over high heat until light brown. For a better cooking process inside, add 3 tbsp of water and wait with the lid on until the water is absorbed. Then continue frying without the lid. Remove and set aside covered.
Chop onion and bacon
Put the onion cubes in the mixing bowl and chop for 3 sec./speed 5. Push down with the spatula.
Sauté onion and bacon
Add 5 g of clarified butter and the bacon cubes to the onions in the mixing bowl and sauté for 4 min./120°C/speed 1.
Add and sauté sauerkraut
Add 400 g of sauerkraut (drain first if necessary) to the mixing bowl and sauté for 4 min./100°C/reverse rotation speed 1.
Season sauerkraut
Add ½ tsp sugar, 1 pinch of salt, ¼ tsp freshly ground black pepper, 1 pinch of freshly grated nutmeg and 1 pinch of ground caraway to the mixing bowl and mix for 10 sec./reverse rotation speed 1.
Simmer sauerkraut
Pour 100 ml of vegetable broth into the mixing bowl and simmer for 5 min./100°C/reverse rotation speed 1 without the measuring cup. If it is still too moist, let it reduce for a few more minutes. Season the sauerkraut with salt and pepper.
Mix in gnocchi
Add the fried gnocchi to the mixing bowl and carefully mix with the sauerkraut for 1 min./100°C/reverse rotation speed 1.
Serve
Serve sprinkled with chives, if desired.
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Tags
Allergens
- Cereals containing gluten
- Milk
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