Creamy Mushroom Sauce
Sauces
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This creamy mushroom sauce with fresh mushrooms, onions and parsley is quickly prepared in the Thermomix®. The vegetarian dish is ready in 25 minutes and yields 4 servings. Ideal as a side dish to meat, vegetables or pasta. Due to the simple preparation, the recipe is perfect for quick cooking. The sauce is a delicious dish for the whole family.
Ingredients (10 ingredients)
-
600 g brown or white Mushrooms
-
1 mittelgroße Onion
-
0.5 Bund flat Parsley
-
2 EL Oil
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
nach Geschmack Nutmeg
-
1 EL Flour
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300 ml Vegetable broth (instant)
-
200 ml Whipping cream
Preparation (6 steps)
Prepare onion and parsley
Peel, halve the onion and put it in the mixing bowl with the parsley. Chop 3 sec./level 5. Scrape down with the spatula.
Sauté onion
Add 2 tbsp oil and sauté 3 min./120°C/level 1.
Add mushrooms
Add 600 g mushroom slices, salt, pepper and nutmeg and sauté 5 min./120°C/reverse rotation level 1.
Sauté flour
Add 1 tbsp flour and sauté 1 min./100°C/level 1.
Prepare sauce
Add 300 ml vegetable stock and 200 ml whipping cream and simmer 3 min./100°C/level 2.
Season and refine
Season with salt and pepper. Add half of the chopped parsley and stir in 10 sec./level 1 reverse rotation.
Finished cooking? Great! 🎉
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