Pot Roast Sauce
Sauces
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This pot roast sauce, prepared in the Thermomix®, is a hearty highlight for autumnal and festive occasions. With onions, celery, carrots and tomato paste as a base, an aromatic sauce is created that goes perfectly with meat dishes. Preparation in the Thermomix® takes a total of 45 minutes, with an active working time of around 20 minutes. The recipe makes 4 servings and is ideal as a sauce for a main course.
Ingredients (19 ingredients)
-
1 Zwiebel Onion
-
2 EL Oil
-
100 g Celery
-
100 g Carrots
-
1 EL Tomato paste
-
1 Stück Bay leaf
-
5 Stück Peppercorns
-
3 Stück Juniper berries
-
2 Stück Cloves
-
1 Zweig Rosemary
-
1 Zweig Thyme
-
250 ml Red wine
-
2 EL Vinegar
-
250 ml Meat broth
-
1 TL Mustard
-
1 EL Sauce thickener, light
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
Pot roast
Preparation (9 steps)
Chop onions
Peel and quarter the onion. Place in the mixing bowl and chop for 3 sec./level 5.
Sauté onions
Add oil to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.
Add and chop vegetables
Clean and roughly chop the celery and carrots. Add to the mixing bowl together with the tomato paste and chop for 5 sec./level 5.
Add and sauté aromas
Add bay leaf, peppercorns, juniper berries, cloves, rosemary and thyme to the mixing bowl and sauté for another 3 min./120°C/level 1.
Deglaze with liquid and simmer
Add red wine and vinegar to the mixing bowl and simmer for 20 min./100°C/level 1.
Sear meat
Sear the meat in a separate pan.
Finish sauce
Add meat broth and mustard to the mixing bowl. Add the seared meat and simmer for another 15 min./100°C/level 1.
Thicken sauce
Add sauce thickener to the mixing bowl and stir in for 2 min./100°C/level 2.
Season and serve
Season the sauce with salt and pepper and serve.
Finished cooking? Great! 🎉
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Source
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Allergens
- Celery
- Mustard
- Wheat
- Sulphites
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