Hearty Vegetable Sauce
Sauces
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Cook Time
55 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Ingredients (11 ingredients)
-
2 Stück Onions
-
1 Stück Carrot
-
2 EL Sweet cream butter
-
1 EL Tomato paste
-
1 EL Balsamic vinegar
-
1 EL Soy sauce
-
80 ml Red wine
-
1 Stück Bay leaf
-
nach Geschmack Pepper
-
1 EL Brown raw cane sugar
-
400 ml Vegetable broth
Preparation (6 steps)
Prepare onions and carrot
Peel 2 onions and quarter them. Peel 1 carrot and cut into coarse pieces.
Chop onions and carrot
Place onions and carrot in the mixing bowl and chop for 5 sec./speed 5. If necessary, push down with the spatula.
Sauté the vegetables
Add 2 tbsp sweet cream butter and sauté for 3 min./120°C/speed 1.
Add more ingredients and simmer
Add 1 tbsp tomato paste, 1 tbsp balsamic vinegar, 1 tbsp soy sauce, 80 ml red wine, 1 bay leaf, pepper to taste, 1 tbsp brown raw cane sugar and 400 ml vegetable broth and simmer for 20 min./100°C/speed 1 Reverse.
Puree sauce
Remove bay leaf. Puree the sauce for 30 sec./speed 8-10, slowly increasing the speed.
Refine the sauce
Bring the sauce to a boil for another 5 min./100°C/speed 1 Reverse. If necessary, add some vegetable broth to make the sauce more liquid or thicken with some sauce thickener.
Finished cooking? Great! 🎉
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Allergens
- Gluten
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soybeans
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