Homemade Tomato Sauce for Spaghetti
Sauces
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Cook Time
20 min
Servings
3
Difficulty
Easy
Prep Time
5 Min
This Thermomix® recipe for Homemade Tomato Sauce for Spaghetti is ready in 20 min and yields 3 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This simple tomato sauce is an absolute classic and is prepared in no time in the Thermomix®. I have been making it like this for years and the whole family loves it! The fresh carrots give the sauce a natural sweetness and make it particularly delicious. Perfect for a quick lunch or a cozy dinner. If you like, you can add fresh herbs such as basil or oregano. The sauce is vegetarian and can be prepared well in advance. A dash of cream makes it particularly creamy. Simply delicious!
Ingredients (12 ingredients)
-
1 piece Onion(s), large
-
4 piece Carrot(s), large
-
500 g Tomato(es), strained
-
1 Schuss Sweet cream
-
to taste Garlic powder
-
to taste Salt
-
to taste Pepper
-
to taste Paprika powder hot
-
to taste Sugar
-
450 g Spaghetti
-
1 tbsp Oil
-
Cheese, grated
Preparation (6 steps)
Cook spaghetti
Cook 450 g spaghetti in a separate pot according to the package instructions.
Chop onion and carrots
Put 1 large peeled onion in the mixing bowl and chop for 3 sec./speed 5. Add 4 large peeled carrots and chop for another 3 sec./speed 5.
Sauté vegetables
Add 1 tbsp oil and sauté for 3 min./120°C/speed 1.
Add tomatoes and cream
Add 500 g strained tomatoes and 1 dash of sweet cream.
Let the sauce simmer
Add garlic powder, salt, pepper, hot paprika powder and sugar to taste and simmer for 3 min./100°C/speed 1.
Arrange
Arrange spaghetti on plates, pour over the tomato sauce and sprinkle with grated cheese as needed.
Finished cooking? Great! 🎉
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Created by
Julia Schäfer
4
Rezepte
0
Kochbücher
Tags
Allergens
- Milk (including Lactose)
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