Exceptional Exotic Sauerbraten

Name: Exceptional Exotic Sauerbraten
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 6 Portionen
Ingredients: 1 kg Beef (from the leg); 2 Stück Onions; 200 g Celery; 1 Stange Leek; 250 ml Vinegar; 250 ml Water; 1 EL Mustard; 1 TL Peppercorns; 2 Stück Bay leaf; 3 Stück Cloves; 4 Stück Allspice berries; 5 Stück Juniper berries; 1 TL Salt; 50 g Raisins; 50 g Almonds (flaked); 50 g Gingerbread (unglazed); 1 EL Oil; 1 EL Sauce thickener

Main Course

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Cook Time

3 h

Servings

Difficulty

Medium

Prep Time

60 Min

Description

This exotic Sauerbraten from the Thermomix® is a hearty main course with beef, onions, celery and leek. Preparation with the Thermomix® takes a total of 180 minutes, with an active working time of about 60 minutes. The recipe is designed for 6 servings and is ideal for festive occasions or a special family meal. The Sauerbraten is an interesting variation of the classic and brings variety to the table.

Ingredients (18 ingredients)

1 kg Beef (from the leg)
2 Stück Onions
200 g Celery
1 Stange Leek
250 ml Vinegar
250 ml Water
1 EL Mustard
1 TL Peppercorns
2 Stück Bay leaf
3 Stück Cloves
4 Stück Allspice berries
5 Stück Juniper berries
1 TL Salt
50 g Raisins
50 g Almonds (flaked)
50 g Gingerbread (unglazed)
1 EL Oil
1 EL Sauce thickener

Preparation (10 steps)

Prepare the vegetables

Peel the celery and cut into coarse pieces. Clean the leek and cut into rings. Peel the onions and halve them.

Chop the onions

Thermomix® Setting

3 sec/Speed 5

Place the onions in the mixing bowl and chop for 3 sec/speed 5.

3 sec

Sauté the onions

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add oil to the onions in the mixing bowl and sauté for 3 min/120°C/speed 1.

3 min

Add and sauté the vegetables

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add celery and leek to the onions in the mixing bowl and sauté for another 3 min/120°C/speed 1.

3 min

Prepare the marinade

Thermomix® Setting

5 sec/Speed 3

Add vinegar, water, mustard, peppercorns, bay leaf, cloves, allspice berries, juniper berries and salt to the mixing bowl and mix for 5 sec/speed 3.

5 sec

Sear the meat

Sear the meat on all sides in a separate pan.

Marinate the meat

Place the seared meat in a freezer bag and pour the marinade from the mixing bowl over it. Seal and marinate in the refrigerator for at least 2 days.

Simmer the Sauerbraten

Thermomix® Setting

90 min/212°F/Linkslauf Speed 1 212°F Reverse

After the marinating time, remove the meat from the bag and collect the marinade. Sear the meat again in the pan. Return the marinade and meat to the mixing bowl. Add raisins, almonds and gingerbread. Simmer for 90 min/100°C/Reverse speed speed 1.

90 min