Salmon with Asparagus and Orange in Parchment
Main course
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Cook Time
1 h 15 min
Servings
4
Difficulty
Medium
Prep Time
50 Min
Description
This dish is a feast for the senses! Tender salmon, fresh asparagus and the fruity sweetness of orange combine to create a harmonious taste experience. Preparation in parchment ensures that all aromas are optimally preserved and the fish is wonderfully juicy. Perfect for a festive Easter dinner or a special brunch in the spring. I love how easy this dish is to prepare and how elegant it looks on the plate. A real treat!
Ingredients (10 ingredients)
-
2 piece Oranges (1 organic)
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1 kg White asparagus
-
Salt
-
Sugar
-
4 piece Salmon fillet slices (approx. 180 g each)
-
Pepper
-
8 Stiele Tarragon
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8 tsp Butter
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4 tsp Maple syrup
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2 tsp Pickled green peppercorns
Preparation (7 steps)
Prepare oranges
Wash oranges, finely zest the organic orange. Peel both oranges so that the white skin is completely removed. Cut out fruit fillets between the separating skins and set aside.
Prepare and cook asparagus
Wash asparagus, peel, cut off woody ends. Add 1000 ml water, 1 kg asparagus, 1 pinch of sugar and salt to the mixing bowl and cook for 5 min./100°C/speed 1.
Drain asparagus
Pour asparagus through the simmering basket and set aside. Empty mixing bowl.
Season fish and prepare tarragon
Pat fish dry. Season with salt and pepper. Wash tarragon and add half to the mixing bowl and chop for 3 sec./speed 8. Transfer chopped tarragon.
Fill packets
Place asparagus in portions in the middle of the baking paper. Spread fish, orange fillets and zest on top. Add 2 teaspoons of butter in pieces and 1 teaspoon of maple syrup each. Sprinkle with green peppercorns, salt and chopped tarragon.
Close packets
Close baking paper to form packets. Tie ends tightly with kitchen twine.
Bake in the oven
Bake in a preheated oven (electric oven: 200 °C/convection oven: 180 °C) for 20–25 minutes. Garnish salmon packets with remaining tarragon.
Finished cooking? Great! 🎉
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Created by
Sarah Schmitz
2
Rezepte
0
Kochbücher
Allergens
- Fish
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