Poultry Sauté with Maple and Leek Julienne

Name: Poultry Sauté with Maple and Leek Julienne
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 4 piece Poultry breast; 1 piece Leek white; 0.5 cup Maple syrup; 1 cup Poultry stock; 0.25 cup Cream at 35% fat content; Flour; 2 c. à soupe Vegetable oil; Salt; White pepper

Main course

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This maple poultry sauté is a comforting and tasty dish, perfect for autumn evenings. The sweetness of maple syrup blends wonderfully with tender poultry and melting leeks. I often make this dish when I want a quick but gourmet meal. The leek julienne adds a touch of freshness and color. It's a dish that I like to serve with basmati rice or steamed potatoes. It's ready in less than 30 minutes, which is ideal for weeknights. A real delight!

Ingredients (9 ingredients)

4 piece Poultry breast
1 piece Leek white
0.5 cup Maple syrup
1 cup Poultry stock
0.25 cup Cream at 35% fat content
Flour
2 c. à soupe Vegetable oil
Salt
White pepper

Preparation (6 steps)

Poultry preparation

Cut the poultry breasts into cubes of about 3 cm and lightly coat them with flour. Set aside.

Cooking the leeks

Thermomix® Setting

3 Sec./Speed 4

Cut the leek white into julienne. Put the leek julienne in the Thermomix bowl and mix 3 Sec./Stufe 4. Set aside.

Cooking the poultry

In a large skillet, heat the vegetable oil over medium heat. Brown the floured poultry cubes on all sides. Remove the poultry from the pan and set aside.