Savory Baked Potato with Steak and Yogurt Dip
Main course
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Cook Time
2 h 45 min
Servings
4
Difficulty
Medium
Prep Time
90 Min
Description
This savory baked potato with tender steak strips and a refreshing yogurt dip is a real highlight! I like to make it when I want to bring something hearty and fresh to the table at the same time. The preparation takes a little time, but the result is worth it. The potatoes are baked until soft in the oven and then refined with a creamy mixture of butter and cheese. It comes with crisp lamb's lettuce, grated carrots and juicy steak strips. The yogurt dip provides the perfect balance. A great dish for a cozy dinner!
Ingredients (14 ingredients)
-
4 piece large floury potatoes
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1 tsp Oil
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1 tbsp Oil
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2 piece Carrots
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75 g Lamb's lettuce
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0.25 bunch Chives
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1 clove Garlic
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300 g Whole milk yogurt
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1 tsp Lemon juice
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to taste Salt
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2 piece Rump steaks
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4 tsp Butter
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4 tsp Cheese
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to taste Pepper
Preparation (9 steps)
Prepare potatoes
Wash potatoes, rub dry and place on a baking sheet lined with baking paper. Spread 1 teaspoon of oil on the potatoes with a brush.
Bake potatoes
Bake the prepared potatoes in a preheated oven at 200°C (top/bottom heat) or 175°C (convection) for approx. 75 minutes.
Grate carrots
Wash, peel and cut the carrots into pieces and place in the mixing bowl. Chop for 5 seconds/speed 5. Transfer and set aside.
Chop chives
Wash the chives, shake dry and place in the mixing bowl. Chop for 3 seconds/speed 7. Transfer and set aside.
Chop garlic
Peel the garlic and place in the mixing bowl. Chop for 3 seconds/speed 7.
Prepare yogurt dip
Add yogurt, chopped chives and garlic to the mixing bowl. Add lemon juice and salt and stir for 10 seconds/speed 3.
Prepare steak
Wash the steaks, pat dry, cut into strips and season with salt.
Fry steak
Heat 1 tablespoon of oil in a coated pan. Fry the meat in it for 4–6 minutes, turning until brown.
Fill potatoes
Remove the potatoes from the oven and cut them lengthwise to the middle. Add 1 teaspoon of butter, 1 pinch of salt and approx. 1 teaspoon of cheese to the cut and mash everything with the inside of the potato. Press potato mixture back into the shell halves.
Finished cooking? Great! 🎉
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Created by
Marie Mayer
4
Rezepte
0
Kochbücher
Allergens
- Milk
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