Savory Beetroot Flour Bread
Bread and Rolls
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Cook Time
3 h
Servings
12
Difficulty
Medium
Prep Time
45 min
This Thermomix® recipe for Savory Beetroot Flour Bread is ready in 3 h and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This beetroot flour bread is a real eye-catcher on any buffet! The beetroot gives the bread a beautiful color and a slightly sweet taste that harmonizes perfectly with the savory rosemary. I particularly like to bake this bread in autumn when beetroot is in season. It is super juicy and stays fresh for several days. Perfect with cheese, sausage or simply pure with a little butter. A great recipe that can also be prepared well and is guaranteed to succeed!
Ingredients (9 ingredients)
-
500 g Wheat flour Type 1050
-
20 g Fresh yeast
-
10 g Salt
-
1 Prise(n) Sugar
-
2 tsp Rosemary
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50 g Butter, soft
-
50 ml Olive oil
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200 g Beetroot
-
300 ml Water, lukewarm
Preparation (7 steps)
Prepare flour mixture
Put 500 g wheat flour Type 1050, 20 g fresh yeast, 10 g salt and 1 pinch of sugar into the mixing bowl and mix for 10 sec./speed 4.
Prepare beetroot
Peel 200 g beetroot, cut into coarse pieces and place in the mixing bowl. Chop for 5 sec./speed 5.
Prepare dough
Add 50 g soft butter, 50 ml olive oil, 2 tsp rosemary and the chopped beetroot to the flour mixture in the mixing bowl. Add 300 ml lukewarm water and knead into a dough for 3 min./kneading stage.
Let the dough rest
Remove the dough from the mixing bowl, place in a bowl and let it rest, covered, in a warm place for 60 minutes.
Shape the dough and let it rest again
Knead the dough lightly again, place in a loaf tin lined with baking paper and let it rest for another 30 minutes.
Bake bread
Cut the surface of the bread with a knife. Preheat the oven to 200 °C top/bottom heat and then bake the bread for approx. 45 minutes.
Let the bread cool down
Remove the bread from the oven, let it cool slightly, then turn it out of the mold and let it cool completely.
Finished cooking? Great! 🎉
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Created by
Julia Krüger
5
5 Recipes
0
0 Cookbooks
Allergens
- Cereals containing gluten
- Milk (including lactose)
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