Savory Chili con Carne
Student Food
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This savory chili con carne from the Thermomix® is a hearty main course with ground beef, bell peppers, strained tomatoes, and kidney beans. Preparation in the Thermomix® only takes 30 minutes and yields 4 servings. Ideal for student cuisine, meal prep, or as a quick, warm family meal. Its spicy seasoning makes it especially suitable for lovers of hearty dishes.
Ingredients (13 ingredients)
-
500 g Ground beef
-
800 g Strained tomatoes
-
250 g Bell peppers, red
-
1 Stück Garlic clove
-
250 g Kidney beans (drained weight)
-
140 g Corn (drained weight)
-
1 Stück Onion
-
50 g Tomato paste
-
nach Geschmack Salt
-
1 TL Sweet paprika powder
-
2 EL Olive oil
-
0.25 TL Cayenne pepper
-
1 Prise Sugar
Preparation (7 steps)
Chop onion and garlic
Peel and halve 1 onion and place in the mixing bowl. Chop for 3 sec./speed 5. Peel and add 1 large garlic clove. Chop for 3 sec./speed 7. Use the spatula to scrape everything down from the edge.
Sauté onion and garlic
Add 2 tbsp olive oil to the mixing bowl and sauté for 3 min./120°C/speed 1.
Sauté ground meat
Transfer the sautéed onion-garlic mixture from the mixing bowl to a large, high-sided skillet or a wide pot. Add 500 g ground beef (or half beef / half pork) to the pan, mix with the onions and sauté over high heat until crumbly. Add a good pinch of salt.
Season ground meat
When the ground meat is nicely sautéed and crumbly, season with 1-2 tsp sweet paprika powder and add 50 g tomato paste, sauté both briefly.
Add bell peppers
Add 1-2 red bell peppers (approx. 250-300g total), cut into very small dice, to the pan and sauté briefly.
Finish chili
Add 800 g strained tomatoes, 1 can of kidney beans (drained weight 250 g) and 1 can of corn (drained weight 140 g) to the pan. Season with 1/4 tsp cayenne pepper, salt and a pinch of sugar.
Let simmer
Let the chili con carne simmer covered for 20-25 minutes on medium heat, depending on how crisp you want the vegetables.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Allergens
- Celery
- Mustard
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
