Savory Crêpes with Spinach Filling
Main course
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Cook Time
45 min
Servings
4
Difficulty
Medium
Prep Time
25 Min
Description
These savory crêpes with spinach filling are an absolute delight! I like to make them when I want to prepare something special for a relaxing weekend. The combination of the delicate crêpe, the spicy spinach, the savory ham, and the melted cheese is simply irresistible. The preparation is a bit more complex, but it's definitely worth it! The crêpes taste particularly delicious when served immediately after filling, when the cheese is still nicely melted and the spinach is warm. A great dish for brunch or a light dinner.
Ingredients (12 ingredients)
-
1 piece Egg (size M)
-
100 ml Milk
-
50 g Flour
-
1 pinch Salt
-
250 g Baby spinach
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2 piece Shallots
-
200 g Cooked ham
-
200 g Emmental cheese
-
0.5 bunch Parsley
-
2 tsp Oil
-
1 pinch Pepper
-
1 pinch Nutmeg
Preparation (7 steps)
Prepare the crêpe batter
Put 1 egg (size M), 100 ml milk, 50 g flour and 1 pinch of salt into the mixing bowl and mix for 20 sec/speed 4 until smooth. Then let the dough rest in the mixing bowl for 10 minutes.
Chop shallots
Peel and halve 2 shallots and put them in the mixing bowl. Chop for 3 sec/speed 5. Scrape down with the spatula.
Sauté shallots
Add 2 tsp oil to the shallots in the mixing bowl and sauté for 3 min/120°C/speed 1.
Add and steam spinach
Add 250 g baby spinach (washed and drained) to the shallots in the mixing bowl and steam for 3 min/100°C/reverse direction speed 1. Season with salt, pepper and nutmeg.
Prepare spinach mixture
Remove the spinach from the mixing bowl and put it in a bowl. Cut 200 g cooked ham and 200 g Emmental cheese into cubes and fold into the spinach. Wash ½ bunch of parsley, chop finely and also fold into the spinach-ham-cheese mixture.
Bake crêpes
Grease a coated pan with a little oil and heat. Bake 4 thin crêpes one after the other from the dough. Keep the finished crêpes warm.
Fill and serve crêpes
Fill the crêpes with the spinach-ham mixture, fold or roll up, arrange and sprinkle with some chopped parsley.
Finished cooking? Great! 🎉
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Created by
Anna Russo
3
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Eggs
- Milk
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