Savory Rice with Sausage and Shrimp
Rice or Pasta Salad
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Cook Time
1 h
Servings
10
Difficulty
Medium
Prep Time
45 Min
Description
This savory rice dish is packed with flavor from Italian sausage, juicy shrimp, and a medley of vegetables. It's a hearty and satisfying meal that's perfect for a summer gathering or a casual weeknight dinner. I love how the turmeric adds a beautiful golden hue and a subtle earthy note. Feel free to adjust the amount of sausage to your liking. This recipe is also great for using up leftover cooked chicken or other seafood. It's a versatile dish that's sure to please a crowd!
Ingredients (15 ingredients)
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5 piece hot Italian sausage, cut into 1 inch pieces
-
5 piece mild Italian sausage, cut into 1 inch pieces
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15 piece raw chicken tenders or strips
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2 pound large shrimp - peeled and deveined
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1 piece onion, chopped
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1 piece green bell pepper, seeded and cut into strips
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1 piece large stalk celery, with leaves, finely chopped
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2 clove garlic, minced (Optional)
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2 cup uncooked long grain rice
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2 can peeled and diced tomatoes, juice reserved
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2 piece bay leaves
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2 teaspoon salt
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1 teaspoon dried oregano
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0.75 teaspoon ground turmeric
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3.5 cup chicken broth
Preparation (6 steps)
Prepare the vegetables
Add 1 onion to the mixing bowl and chop for 3 seconds/speed 5. Scrape down the sides of the mixing bowl with a spatula.
Sauté the vegetables
Add 1 green bell pepper (seeded and cut into strips), 1 large stalk celery (with leaves, finely chopped), and 2 cloves garlic (minced) to the mixing bowl. Sauté for 5 minutes/120°C/speed 1.
Add rice and spices
Add 2 cups uncooked long grain rice, 2 (14.5 ounce) cans peeled and diced tomatoes (juice reserved), 2 bay leaves, 2 teaspoons salt, 1 teaspoon dried oregano, and ¾ teaspoon ground turmeric to the mixing bowl. Cook and stir for 1 minute/100°C/speed 2.
Add liquids and chicken
Mix in reserved tomato juice and 3 ½ cups chicken broth. Add 15 raw chicken tenders or strips to the mixing bowl. Cover and simmer for 20 minutes/100°C/speed 1/Linkslauf.
Add sausage
Add 5 (4 ounce) links hot Italian sausage (cut into 1 inch pieces) and 5 (4 ounce) links mild Italian sausage (cut into 1 inch pieces) to the mixing bowl. Continue to simmer for 15 minutes/100°C/speed 1/Linkslauf.
Add shrimp and finish cooking
Stir in 2 pounds large shrimp (peeled and deveined). Cover and cook for 5 minutes/100°C/speed 1/Linkslauf or until shrimp is cooked through.
Finished cooking? Great! 🎉
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Created by
Sophia Harris
5
Rezepte
0
Kochbücher
Allergens
- Crustaceans
- Celery
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