Savory Cheese Noodles Allgäu Style

Name: Savory Cheese Noodles Allgäu Style
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4 Portionen
Ingredients: 500 g Wheat flour Type 405; 1 tsp Salt; 6 piece Eggs; 150 ml Sparkling water; 300 g Allgäu mountain cheese; 3 piece Shallots; 2 tbsp Butter; 5 Stiel(e) Parsley

Casserole

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Cook Time

1 h 15 min

Servings

Difficulty

Medium

Prep Time

45 Min

Description

These cheese noodles are real soul food! I love making them when it's cold outside. The spicy mountain cheese from the Allgäu region makes them particularly aromatic. The preparation is a bit more complex, but it's totally worth it! Perfect as a main course for the whole family or for a cozy evening with friends. If you like, you can add some grated nutmeg. And the best part: They still taste great warmed up!

Ingredients (8 ingredients)

500 g Wheat flour Type 405
1 tsp Salt
6 piece Eggs
150 ml Sparkling water
300 g Allgäu mountain cheese
3 piece Shallots
2 tbsp Butter
5 Stiel(e) Parsley

Preparation (9 steps)

Prepare flour mixture

Thermomix® Setting

10 sec/Speed 4

Add 500 g wheat flour type 405 and 1 teaspoon of salt to the mixing bowl and mix for 10 seconds/speed 4.

Prepare Spätzle dough

Thermomix® Setting

30 sec/Speed 5

Add 6 eggs and 150 ml sparkling water to the flour mixture in the mixing bowl and mix for 30 seconds/speed 5 to form a smooth dough. Then transfer the dough to a bowl and let it rest for about 1 hour.

Grate mountain cheese

Thermomix® Setting

15 sec/Speed 6

Put 300 g Allgäu mountain cheese in pieces into the mixing bowl and chop for 15 seconds/speed 6. Transfer and set aside.

Prepare shallots

Thermomix® Setting

3 sec/Speed 5

Peel and halve 3 shallots. Place in the mixing bowl and chop for 3 seconds/speed 5. Use the spatula to scrape down from the edge.

Sauté shallots

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tablespoons of butter to the shallots in the mixing bowl and sauté for 3 minutes/120°C/speed 1.

180

Cook Spätzle

Bring plenty of salted water to a boil in a saucepan. Press the dough into the water in portions using a Spätzle press (or scrape it in from the board with a dough scraper if necessary) and cook until they rise to the surface (takes 2-3 minutes). Remove the Spätzle with a slotted spoon and drain.

Mix and bake cheese noodles

Mix Spätzle, cheese and onions in a baking dish and bake in a preheated oven at 175 °C for about 10 minutes. In the meantime, wash, shake dry and chop the parsley.