Name: Layered Dessert with Cherries and Almonds
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 6 Portionen
Ingredients: 100 g Butter biscuits; 50 g Butter; 1 Glas Sour cherries (pitted and sugared); 300 g Cream cheese; 50 ml Milk; 1 Pck. Bourbon vanilla sugar; 200 ml Whipping cream; 1 Pck. Cream stiffener; 50 g Powdered sugar; 60 g Almond slivers; 60 g White chocolate shavings

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Cook Time

1 h 20 min

Description

This layered dessert with cherries and almonds is a simple sweet dish prepared with the Thermomix®. The main ingredients are butter biscuits, sour cherries, cream cheese and cream. Preparation takes about 80 minutes and yields 6 servings. Ideal as a festive dessert, for summer or winter.

Ingredients (11 ingredients)

Preparation (9 steps)

Chop butter biscuits

Thermomix® Setting

10 sec/Speed 8

Place 100 g butter biscuits in the mixing bowl and chop for 10 sec/speed 8. If necessary, push down with the spatula and repeat the process until fine crumbs are formed.

Melt butter

Thermomix® Setting

3 min/122°F/Speed 2 50

Put 50 g butter in the mixing bowl and melt for 3 min/50°C/speed 2.

180

Mix biscuit crumbs and butter

Thermomix® Setting

10 sec/Speed 3

Add the melted butter to the biscuit crumbs in the mixing bowl and mix for 10 sec/speed 3.

Prepare biscuit base

Divide the biscuit crumbs among six glasses and press down lightly with a teaspoon. Place the glasses in the refrigerator for one hour.

Drain cherries

Drain 1 glass of sour cherries (pitted and sugared) and drain well.

Prepare cream cheese cream

Thermomix® Setting

20 sec/Speed 3

Place 300 g cream cheese, 50 ml milk and 1 pack of bourbon vanilla sugar in the mixing bowl and stir for 20 sec/speed 3.

Whip cream until stiff

Thermomix® Setting

2 min/Speed 3.5

Put 200 ml whipping cream, 1 pack of cream stiffener and 50 g of powdered sugar in the mixing bowl. Insert the butterfly and whisk until stiff for 2 min/speed 3.5. Observe the consistency.

120

Fold in cream

Carefully fold the whipped cream into the cream cheese cream with a spatula.

Layer dessert

Remove the glasses from the refrigerator and place a layer of cream-cream cheese mixture over the biscuit crumbs. Spread a layer of cherries over it and cover with another layer of cream-cream cheese mixture. Distribute cherries on top and garnish with 60 g almond slivers and 60 g white chocolate shavings.