Ham Noodles Baked with Cheese

Ham Noodles Baked with Cheese

Casserole

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Cook Time

40 min

Servings

4

Difficulty

Easy

Prep Time

20 Min

Description

This hearty ham noodles baked with cheese casserole, prepared in the Thermomix®, is a quick and easy main course for the whole family. With noodles, cooked ham sausage, onions and gherkins, it is ideal for using leftovers. In just 40 minutes, including 20 minutes of working time, 4 servings are created. Perfect for quick, inexpensive cuisine.

Ingredients (12 ingredients)

  • 250 g Noodles
  • 1 Zwiebel Onion
  • 1 EL Oil
  • 200 g Cooked ham sausage
  • 4 Stück Gherkins
  • 4 Stück Eggs
  • 200 ml Cream
  • 100 ml Milk
  • 1 Prise Salt
  • 1 Prise Pepper
  • 1 Prise Nutmeg
  • 150 g Grated cheese
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Preparation (8 steps)

1

Chop onions

Thermomix® Setting
3 sec/Speed 5

Peel and halve the onions and place them in the mixing bowl. Chop for 3 seconds/speed 5.

3 sec
2

Sauté onions

Thermomix® Setting
3 min/248°F/Speed 1 248°F

Add oil to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.

3 min
3

Add ham and gherkins

Cut the cooked ham sausage and gherkins into cubes and place in the mixing bowl.

4

Sauté cooked ham sausage and gherkins

Thermomix® Setting
2 min/248°F/Speed 1 248°F

Add cooked ham sausage and gherkins to the onions in the mixing bowl and sauté for 2 min./120°C/speed 1.

2 min
5

Prepare sauce

Thermomix® Setting
20 sec/Speed 3

Add eggs, cream, milk, salt, pepper and nutmeg to the mixing bowl and mix for 20 seconds/speed 3.

20 sec
6

Mix noodles and sauce

Thermomix® Setting
Linkslauf Speed 1 Reverse

Add cooked noodles to the mixing bowl and carefully fold into the sauce using the spatula.

10 sec
7

Prepare casserole

Pour the noodle mixture into a casserole dish and sprinkle with grated cheese.

8

Bake casserole

Bake the casserole in a preheated oven at 200°C top/bottom heat for approx. 20 minutes until the cheese is golden brown.

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Source

MiaMix

AI cooking assistant for Thermomix®

Learn more about MiaMix

Allergens

  • Wheat
  • Eggs
  • Milk
  • Sulphites

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