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Description

This sweet omelet with orange fillets and cranberries is a wonderful dessert, especially enjoyable in the cold season. The combination of the fluffy sweet omelet, the fruity oranges and the slightly tart cranberries is simply irresistible. I like to make it for Christmas or a cozy Sunday brunch. Preparation in the Thermomix® is very easy and saves time. With a few chopped pistachios, the whole thing is visually enhanced. A real treat!

Ingredients (11 ingredients)

Preparation (10 steps)

Prepare and caramelize oranges

Thermomix® Setting

3 min/248°F/Speed 1 120

Peel the oranges so that the white skin is removed. Cut out the orange fillets between the segments and press the juice from the remaining segments into the mixing bowl. Add 3 tbsp sugar to the mixing bowl and caramelize for 3 min./120°C/speed 1.

180

Add orange juice and simmer

Thermomix® Setting

2 min/212°F/Speed 1 100

Add the orange juice from the segments to the mixing bowl and simmer for 2 min./100°C/speed 1. Add the orange fillets and keep warm. Transfer and clean the mixing bowl.

120

Melt butter

Thermomix® Setting

2 min/122°F/Speed 1 50

Add 20 g butter to the mixing bowl and melt for 2 min./50°C/speed 1.

120

Separate eggs and beat egg whites until stiff

Separate the eggs. Beat the egg whites with a pinch of salt in a separate bowl until stiff and set aside.

Prepare egg yolk batter

Thermomix® Setting

20 sec/Speed 3

Add the egg yolks, 5 tbsp sugar, the melted butter and the milk to the mixing bowl and stir for 20 sec./speed 3.

Add flour and cranberries

Thermomix® Setting

10 sec/Linkslauf Speed 2 Reverse

Add the flour and stir in for 20 sec./speed 4. Roughly chop the cranberries, add to the mixing bowl and stir in for 10 sec./reverse rotation speed 2.

Fold in egg whites

Carefully fold the beaten egg whites into the batter with a spatula.

Bake sweet omelet

Heat clarified butter in a pan (approx. 28 cm Ø). Pour in the batter and let it set for approx. 3 minutes, turn and bake for approx. 3 minutes. Use two forks to tear the dough into pieces.