Chocolate Spritz Biscuits

Chocolate Spritz Biscuits

Biscuits

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Cook Time

30 min

Difficulty

Medium

Prep Time

20 Min

Description

This recipe for chocolate spritz biscuits is a delicious treat for the Christmas season. With simple ingredients like butter, sugar, egg white and flour, you can quickly and easily prepare delicious cookies in the Thermomix®. The preparation time is about 30 minutes, and the result is a festive pastry that should not be missing on any Christmas table. Ideal for those who like to bake and spoil their loved ones with homemade delicacies.

Ingredients (5 ingredients)

  • 250 g Butter
  • 100 g Sugar
  • 60 g Melted butter
  • 2 piece Egg white
  • 300 g Flour smooth

Preparation (5 steps)

1

Mix butter, sugar and egg white until frothy

Thermomix® Setting
2 min/Speed 3

Put butter and sugar in the mixing bowl and mix for 2 minutes/speed 3. Then add egg white and mix for another 2 minutes/speed 3 until the mixture is frothy.

2 min
2

Stir in chocolate

Thermomix® Setting
1 min/Speed 2

Add melted butter and chocolate to the mixing bowl and stir in for 1 minute/speed 2.

1 min
3

Fold in flour

Thermomix® Setting
30 sec/Speed 2

Add flour to the mixing bowl and fold in for 30 seconds/speed 2.

30 sec
4

Pipe dough

Fill the dough into a piping bag and pipe onto a baking sheet lined with baking paper.

5

Baking

Place the baking sheet in the preheated oven and bake at 175°C for 8 minutes.

Finished cooking? Great! 🎉

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Allergens

  • Milk
  • Eggs
  • Wheat

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