Chocolate Crescents
Cookies
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Cook Time
1 h 30 min
Difficulty
Medium
Prep Time
30 Min
Description
These chocolate crescents are a delicious pastry, especially popular during the Christmas season. The recipe combines chocolate, butter, sugar, and flour into a shortbread dough, which is shaped into crescents and baked. Preparation takes about 90 minutes, including chilling time, and is ideal for festive occasions or as a sweet treat with coffee.
Ingredients (7 ingredients)
-
200 g Chocolate
-
100 g Butter
-
1 Stück Egg
-
1 Pck Vanilla sugar
-
50 g Powdered sugar
-
300 g Flour
-
0.5 TL Baking powder
Preparation (6 steps)
Melt chocolate
Break 200 g of chocolate into pieces and place in the mixing bowl. Melt for 3 min./50°C/speed 2. Let it cool slightly.
Cream butter, sugar, vanilla sugar and egg
Add 100 g of butter, 50 g of powdered sugar, 1 packet of vanilla sugar and 1 egg to the mixing bowl and mix for 2 min./speed 3.
Stir in melted chocolate
Add the melted chocolate from step 1 and stir in for 30 sec./speed 3.
Add flour and baking powder
Sieve 300 g of flour and ½ tsp of baking powder and add to the mixing bowl. Knead for 2 min./Knead setting.
Refrigerate dough
Form the dough into a ball and refrigerate for about 1 hour.
Shape crescents and bake
Shape the dough into crescents and bake at 160°C for about 10-12 minutes.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
- Hazelnuts
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