Schokoladen-Kürbis Kuchen

Name: Schokoladen-Kürbis Kuchen
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 12 Portionen
Ingredients: 2.67 cups all-purpose flour; 0.67 cup unsweetened cocoa powder; 1.5 tablespoons pumpkin pie spice; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 cups white sugar; 1.25 cups butter, divided; 3 piece large eggs, beaten; 0.33 cup applesauce; 1 can pumpkin purée (15 ounce); 0.5 cup heavy cream; 1 cup brown sugar; 0.33 cup heavy cream; 1 cup confectioners' sugar

Cake

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Cook Time

1 h 10 min

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Schokoladen-Kürbis Kuchen is ready in 1 h 10 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Dieser Schokoladen-Kürbis Kuchen ist ein absoluter Genuss, besonders in der kühleren Jahreszeit! Die Kombination aus saftigem Kürbis und intensivem Kakao ist einfach unwiderstehlich. Ich backe diesen Kuchen gerne für Geburtstage oder einfach so, wenn ich Lust auf etwas Besonderes habe. Der Kuchen ist nicht zu süß und durch die Gewürze bekommt er eine wunderbar warme Note. Die Zubereitung ist unkompliziert und der Thermomix® macht es noch einfacher. Mit dem Guss wird er dann zum perfekten Dessert oder Kuchen für den Nachmittag.

Ingredients (14 ingredients)

2.67 cups all-purpose flour
0.67 cup unsweetened cocoa powder
1.5 tablespoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
2 cups white sugar
1.25 cups butter, divided
3 piece large eggs, beaten
0.33 cup applesauce
1 can pumpkin purée (15 ounce)
0.5 cup heavy cream
1 cup brown sugar
0.33 cup heavy cream
1 cup confectioners' sugar

Preparation (10 steps)

Ofen vorheizen und Form vorbereiten

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch fluted tube pan (such as Bundt). No Thermomix settings are needed for this step.

Trockene Zutaten mischen

Thermomix® Setting

10 sec/Speed 4

Add 2 ⅔ cups all-purpose flour, ⅔ cup unsweetened cocoa powder, 1 ½ tablespoons pumpkin pie spice, 2 teaspoons baking powder, and 1 teaspoon baking soda to the mixing bowl. Mix for 10 Sec./Stufe 4 to combine.

Feuchte Zutaten mischen

Thermomix® Setting

30 sec/Speed 4

Add 2 cups white sugar, ¾ cup butter (softened), 3 large eggs (beaten), and ⅓ cup applesauce to the mixing bowl. Mix for 30 Sec./Stufe 4 until smooth. Use the spatula to scrape down the sides of the bowl.

Kürbis und Sahne hinzufügen

Thermomix® Setting

20 sec/Speed 3

Add 1 (15 ounce) can pumpkin purée and ½ cup heavy cream to the mixing bowl. Mix for 20 Sec./Stufe 3 until combined.

Trockene und feuchte Zutaten vermengen

Thermomix® Setting

30 sec/Speed 3

Add the flour mixture from step 2 to the pumpkin mixture in the mixing bowl. Mix for 30 Sec./Stufe 3 until just combined. Be careful not to overmix. Use the spatula to scrape down the sides of the bowl if needed.

Teig backen

Transfer the batter to the prepared pan. Bake in the preheated oven until a toothpick inserted into center comes out clean, about 40 minutes. No Thermomix settings are needed for this step.

Kuchen abkühlen

Cool on a wire rack for 5 minutes. Run a table knife around edges to loosen. Invert carefully onto a serving plate. No Thermomix settings are needed for this step.

Guss zubereiten

Thermomix® Setting

5 min/212°F/Speed 2 100

Add ½ cup butter, 1 cup brown sugar, and ⅓ cup heavy cream to the mixing bowl. Cook for 5 Min./100°C/Stufe 2 until the sugar is dissolved and the mixture is smooth.

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