Chocolate mousse with Cinnamon-Cantuccini

Name: Chocolate mousse with Cinnamon-Cantuccini
Prep time: 30 min
Cook time: 740 min
Total time: 770 min
Yield: 10 Portionen
Ingredients: 250 g Bittersweet chocolate; 2 Blatt Gelatin; 3 Eggs; 120 g Sugar; 750 g Cream; 0.5 TL Cinnamon; 10 Cantuccini

Dessert

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

12 h 50 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This Thermomix® recipe for chocolate mousse with cinnamon-Cantuccini is a festive dessert with bittersweet chocolate, eggs, cream and cinnamon. Preparation takes about 30 minutes, cooling time is about 12 hours, yields 10 servings. Ideal as a sweet sin for special occasions, especially during the Christmas season. The dessert is a treat for chocolate lovers.

Ingredients (7 ingredients)

250 g Bittersweet chocolate
2 Blatt Gelatin
3 Eggs
120 g Sugar
750 g Cream
0.5 TL Cinnamon
10 Cantuccini

Preparation (10 steps)

Melt chocolate

Thermomix® Setting

3 min/122°F/Speed 2 50

Add 250 g bittersweet chocolate in pieces to the mixing bowl and chop for 10 sec/level 8. Then melt for 3 min./50°C/level 2. Use the spatula to push down from the edge and repeat the process if necessary until the chocolate is completely melted.

180

Soak gelatin

Soak 2 sheets of gelatin in cold water. Perform this step without Thermomix.

Beat eggs and sugar

Thermomix® Setting

7 min/158°F/Speed 3 70

Add 3 eggs and 120 g sugar to the mixing bowl and insert the butterfly. Beat until frothy for 7 min./70°C/level 3.

420

Dissolve gelatin

Thermomix® Setting

1 min/122°F/Speed 2 50

Squeeze out the soaked gelatin and add it to the egg-sugar mixture in the mixing bowl. Stir for 1 min./50°C/level 2 until the gelatin has completely dissolved.

Mix in chocolate

Thermomix® Setting

30 sec/Speed 3

Add the melted chocolate to the egg-gelatin mixture in the mixing bowl and stir for 30 sec./level 3. Remove butterfly.

Beat cream

Thermomix® Setting

2 min/Speed 3.5

Add 600 g cream to the mixing bowl and insert the butterfly. Beat stiff for 2 min./level 3.5. Keep an eye on the consistency so that the cream does not turn into butter.

120

Fold in cream

Carefully fold the whipped cream into the chocolate mixture with a spatula. Perform this step without Thermomix.

Chill

Pour the mousse into a bowl or individual glasses and let it set in the refrigerator, preferably overnight (at least 12 hours). Perform this step without Thermomix.

Prepare cinnamon cream

Thermomix® Setting

1 min 30 sec/Speed 3.5

Add 150 g cream and 0.5 tsp cinnamon to the mixing bowl and insert the butterfly. Beat stiff for 1 min. 30 sec./level 3.5. Keep an eye on the consistency so that the cream does not turn into butter.