Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 22 Portionen
Ingredients: 1 Stück Egg, size M - room temperature; 250 g Wheat or spelt flour - Type 405 or Type 630; 200 g Dark Chocolate Chunks, quantity divided; 150 g Soft butter or margarine; 150 g Brown sugar; 50 g Sugar; 1 Pck. Bourbon vanilla sugar; 0.5 TL Baking powder; 0.5 TL Salt

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

15 Min

Ingredients (9 ingredients)

1 Stück Egg, size M - room temperature
250 g Wheat or spelt flour - Type 405 or Type 630
200 g Dark Chocolate Chunks, quantity divided
150 g Soft butter or margarine
150 g Brown sugar
50 g Sugar
1 Pck. Bourbon vanilla sugar
0.5 TL Baking powder
0.5 TL Salt

Preparation (6 steps)

Mix butter and sugar

Thermomix® Setting

2 min/Speed 4

Place 150 g soft butter or margarine, 150 g brown sugar, 50 g sugar and 1 pack of Bourbon vanilla sugar in the mixing bowl and mix for 2 min/speed 4. Scrape down the sides with the spatula.

120

Mix in egg

Thermomix® Setting

20 sec/Speed 3

Add 1 room temperature egg and mix for 20 sec/speed 3. Scrape down the sides with the spatula.

Mix in flour mixture

Thermomix® Setting

30 sec/Speed 3

Place 250 g wheat or spelt flour, 1/2 tsp baking powder and 1/2 tsp salt in the mixing bowl and mix for 30 sec/speed 3. Scrape down the sides with the spatula.

Stir in chocolate chips

Thermomix® Setting

10 sec/Linkslauf Speed 2 Reverse

Add 150 g Chocolate Chunks (dark chocolate) to the mixing bowl and stir in for 10 sec/reverse speed 2. Scrape down the sides with the spatula.

Shape and bake dough

Shape the dough into apricot-sized balls with your hands. Place half of the balls on a baking sheet lined with baking paper (keep distance!). Put the other half of the balls aside on a plate in the refrigerator. Flatten the balls slightly and distribute approx. 25 g Chocolate Chunks (dark chocolate) evenly on top and press down lightly. Bake in a preheated oven at 170 °C top/bottom heat (150°C fan oven) on the middle rack for 10 to 15 minutes until golden brown.

Let cookies cool and bake second batch

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer to a wire rack. Take the second half of the balls out of the refrigerator, spread them on the baking sheet with distance, flatten them slightly, also distribute approx. 25 g Chocolate Chunks (dark chocolate) on top and press down lightly, bake directly in the oven.