chocolate tears

chocolate tears

Biscuits

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Cook Time

2 h

Difficulty

Medium

Prep Time

60 Min

Description

Delicious chocolate cookies with a melted Mon Cheri filling.

Ingredients (9 ingredients)

  • 500 g Flour
  • 50 g Cocoa
  • 200 g Sugar
  • 250 g Butter
  • 2 Stück Eggs
  • 2 Stück Vanilla sugar
  • 2 TL Baking powder
  • nach Geschmack Salt
  • 1 Packung Mon Cheri

Preparation (6 steps)

1

Prepare dough

Thermomix® Setting
2 min/Kneading speed

Add flour, cocoa, sugar, butter, eggs, vanilla sugar, baking powder and salt to the mixing bowl and process for 2 min./kneading level to form a dough.

2 min
2

Chill dough

Wrap the dough in foil and chill in the refrigerator for 30 minutes.

3

Bake cookies

Preheat the oven to 160°C. Roll out the dough and cut out cookies. Place the cookies on a baking sheet lined with baking paper and bake for 6-8 minutes.

4

Melt Mon Cheri

Thermomix® Setting
5 min/122°F/Speed 2 122°F

Put Mon Cheri in the mixing bowl and chop for 5 sec./speed 5. Then melt for 5 min./50°C/speed 2.

5 min
5

Puree Mon Cheri

Thermomix® Setting
10 sec/Speed 8

Puree Mon Cheri for 10 sec./level 8.

10 sec
6

Decorate cookies

Decorate the cookies to taste after cooling. Place about 1/2 teaspoon of the melted Mon Cheri on the bottom parts and place the top parts on top.

Finished cooking? Great! 🎉

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Allergens

  • Wheat
  • Eggs
  • Milk
  • Hazelnuts

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