Pork Cutlet with Mushroom Cream Sauce
Main Course
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Cook Time
50 min
Servings
4
Difficulty
Medium
Prep Time
40 Min
Description
This recipe for pork cutlet with mushroom cream sauce is a hearty main course prepared with the Thermomix®. The creamy sauce with fresh mushrooms harmonizes perfectly with the crispy fried cutlets. Preparation takes about 50 minutes and yields 4 servings. Ideal for a festive meal or a hearty lunch.
Ingredients (15 ingredients)
-
4 Stück Pork Cutlet
-
150 g Pork Cutlet
-
3 EL Flour
-
2 Stück Eggs
-
100 g Breadcrumbs
-
Clarified Butter
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400 g Mushrooms
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1 Stück Onion
-
50 g Butter
-
2 EL Tomato Paste
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25 g Flour
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300 ml Beef Stock
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200 g Cream
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Salt
-
Pepper
Preparation (11 steps)
Chop Onion
Peel, quarter the onion and place in the mixing bowl. Then chop for 3 sec./speed 5.
Prepare Mushrooms
Clean the mushrooms and cut into slices. Set aside.
Sauté Onion
Put the butter in the mixing bowl and sauté together with the chopped onion for 3 min./120°C/speed 1.
Fry Mushrooms
Add the mushrooms to the mixing bowl and sauté for 5 min./120°C/reverse rotation speed 1. Use a spatula to push everything down.
Roast Tomato Paste
Add the tomato paste to the mushrooms and roast for 1 min./120°C/reverse rotation speed 1. Use a spatula to push everything down.
Prepare Sauce
Add the flour to the mixing bowl and mix for 20 sec./speed 3. Then add the beef stock and cream. Season with salt and pepper and simmer for 10 min./90°C/speed 2.
Season Sauce
Season the sauce with salt and pepper and add more seasoning if necessary. Keep warm.
Prepare Cutlet
Flatten the pork cutlets and season with salt and pepper. Place flour, beaten eggs and breadcrumbs on separate plates.
Bread Cutlet
First roll the cutlets in the flour, then dip them in the eggs and then turn them in the breadcrumbs so that they are completely covered.
Fry Cutlet
Heat plenty of clarified butter in a pan and fry the breaded cutlets for 2-3 minutes per side until golden brown.
Serve
Serve the breaded cutlets with the mushroom cream sauce. Side dishes such as Spätzle, potatoes or rice go well with this.
Finished cooking? Great! 🎉
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Allergens
- Gluten-containing Cereals
- Eggs
- Milk
- Celery
- Mustard
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