Stuffed Aubergines with Summer Vegetables and Gratiné Comté
Gratin
Small Melting Squash with Comté
Gratin
Poultry with Dijon cream and grated Comté
Main course
Tart with Carrot Greens and Comté
Tart
Tart with Smoked Salmon, Comté and Black Olives
Tart
Toasted Sandwich with Béchamel Gratin
Bread Dish
Tarte with Butternut Squash and Roquefort
Tart
Dauphinois Gratin with Three Cheeses
Gratin
Hearty Potato Casserole
Casserole
Savory Tortilla Layered Dish with Poultry
Casserole
Refreshing Seafood Cocktail with Avocado and Apple
Salad
Marinated and Grilled Lamb Chops
Main course
Stuffed Roe Deer Chops with Mushrooms
Main course
Marinated Pork Cutlets
Main course
Mini Beef Burgers with Comeback Sauce
Finger Food
Brandenburg Style Braised Rib Plate
Main course
Layered Cookie Mix in a Jar
Cookies
Refreshing Watermelon Gazpacho
Soup
Cold Chicken and Vegetable Cake
Appetizers
Homemade Pumpkin Gnocchi
Gnocchi
Crunchy Freshness: Assortment of Raw Vegetables
Salad
Pumpkin Pizza with Goat Cheese and Sobrasada
Pizza
Chicken Bites with Almonds
Main course
Rich Minestrone of Fresh Vegetables
Soup