Gourmet Salad with Chicken and Roquefort
Salad
Hearty Beef Ragout with Potato Dumplings
Dumplings
Hearty Whole Wheat Oat Waffles
Bread Dish
Artichoke Gratin with Farmer's Bacon
Gratin
Country chicken with potatoes
Main dish
Creamy mushrooms with pearl couscous
Main course
Beef Stew with Red Wine and Autumn Vegetables
Main course
Peasant Cassoulet with White Beans and Potatoes
Main course
Beef with Beer and Gingerbread
Main course
Creamy Risotto with Crispy Ham and Reblochon
Pasta
Creamy Dauphinois Gratinated
Gratinated
Stewed beef and fragrant rice
Main course
Beef Strips with Cream and Paprika
Main course
Corn, Ham and Onions Tart
Tart
Peasant Cassoulet
Main course
Rustic Beef Burgundy
Main course
Rigatoni with Mushrooms and Ham Bake
Bake
Couscous with Fish and Vegetables
Main dish
Chicken stewed with olives and anchovies
Main course
Rustic Lasagnas with Summer Vegetables and Cancoillotte
Gratin
Chicken with Simmered Garlic
Main course
Creole Chicken with Rice
Main course
Gourmet Pasta with Simmered Beef
Pasta
Stuffed Tomatoes with Meat
Main course