Air-Fried Eggplant with Marinara and Mozzarella
Main Course
Hearty Chicken and Sausage Stew
Soup
Cheddar Chicken Lasagna
Casserole
Oven-Roasted Chicken with Rosemary Potatoes
Main Course
Chicken Breast with Creamy Mushroom Sauce
Main Course
Orange Chicken with Caraway Seeds
Main Course
Tagliatelle with Salmon in Creamy Sauce
Student Food
Braised Chicken Thighs with Mushrooms and Cream
Casserole
Salmon fillet on Mediterranean vegetable bed
Casserole
Garlic Sesame Chicken
Main Course
Herb-Infused Chicken with Apple Cider Butter Sauce
Main Course
Baked Chicken with Worcestershire Glaze
Main Course
Herb-Crusted Chicken Breast
Main Course
Herb-Roasted Chicken with Root Vegetables
Main Course
Spice-Crusted Chicken Thighs with Fresh Tomato Salsa
Main Course
Hearty Chicken Noodle Soup
Soup
Pan-Fried Chicken Breast with Vegetables and Mustard Sauce
Main Course
Festive Herb-Roasted Turkey
Main Course
Saffron Infused Chicken Braise
Main Course
Grilled Chicken with Cider Vinegar Marinade
Main Course
Creamy Chicken and Water Chestnut Bake
Casserole
Spicy Breakfast Quesadillas with Canadian-Style Bacon
Finger Food
Spicy Pickled Cauliflower Florets
Salad
Citrus Herb Roasted Turkey
Main Course