Chuta Bread with Chamomile Infusion
Bread and buns
Oysters au gratin with béchamel and crab
Appetizers
Soft Fried Castagnole
Pastry
Poultry breast with fruity rhubarb relish
Main course
Assorted Spiced Shortbreads
Biscuits
Winter Orange Cranberry Punch
Drinks
Nectarines and Apricots Roasted with Sweet Spices
Sweet dessert
Cool Plum Soup with Meringue Dumplings
Soup
Risotto with Porcini Mushrooms, Jerusalem Artichoke and Carrots
Main course
Festive Beef Pot Roast with Red Cabbage and Potato Dumplings
Main course
Crispy Parsnips with Fruity Pear Chutney
Finger Food
Chicken with Curry with Aromatic Basmati Rice
Main course
Clear Pak Choi Soup with Ginger and Lemon
Soup
Festive Hazelnut Red Wine Roll
Cake
Wild Boar Roast with Chestnut Pears
Main Course
Venison Goulash with Dried Fruit
Main Course
Aromatic Chicken with Basmati Rice
Main course
Pambazos with Poblano Mole
Bread dish
Asian Venison Broth with Rice Noodles and Deer
Soup
Crispy spring rolls with chicken and fragrant broth
Main course
Hearty Peanut Soup with Bananas
Soup
Asia Stir-fry with Steak & Vegetables
Rice or Pasta Salad
Chicken in caramelized onion sauce
Main course
Rice or Pearl Barley (Note) with Beef
Main course