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2 h 30 min

Braised Goose Legs with Prunes

Main course

Meat Festive Hearty

4

1 h 15 min

Braised Red Cabbage with Apple

Vegetable dish

Vegetarian Hearty Winter

8

1 h

Braised Chicken in Vegetable Sauce

Main course

Meat Hearty Warm

2

3 h 40 min

Braised Beef Roulades with Red Cabbage and Salt Potatoes

Main Course

Meat Hearty Festive

4

1 h 40 min

Braised Veal Roast with Lemon-Herb Note

Main Course

Meat Festive Hearty

6

15 h 30 min

Braised Beef Pot Roast in Red Wine

Main Course

Meat Festive Hearty

8

1 h 30 min

Braised Venison Ragout with Forest Flavors

Main Course

Meat Hearty Festive

4

2 h 15 min

Braised Pork Roast in Onion Sauce

Main Course

Meat Oven Hearty

6

4 h 15 min

Braised Pork for Burgers

Student Cuisine

Meat Hearty Burger

2

3 h

Braised Hare in Red Wine

Main course

Meat Hearty Festive

6

1 h 30 min

Braised Pheasant Drumsticks in Red Wine

Main course

Meat Festive Hearty

8

2 h 5 min

Braised Haunch Of Venison In Prune Sauce

Main course

Meat Festive Hearty

4

2 h 30 min

Braised Beef Shoulder with Celery Potato Purée

Main Course

Meat Hearty Festive

4

2 h 15 min

Braised Rabbit in Shallot Mustard Sauce

Main course

Meat Hearty Festive

4

1 h 30 min

Braised Beef Roast

Main Course

Meat Hearty Festive

6

2 h

Braised Veal Shank Milanese Style

Main Course

Meat Italian Festive

4

4 h

Braised Beef in Burgundy Style

Main Course

Meat Hearty Festive

6

1 h

Braised Red Cabbage with Cranberries

Vegetable dish

Vegetarian Hearty Winter

8

2 h 40 min

Braised Haunch of Young Wild Boar with Forest Tips

Main course

Meat Hearty Festive

6

4 h 50 min

Braised Beef Cheeks in Red Wine

Main Course

Meat Festive Hearty

6

5 h

Braised beef in red wine

Main course

Meat Hearty Hot

4

1 h 45 min

Braised chicken in the style of the Ardennes

Main course

Meat Hearty Hot

4

3 h 45 min

Braised Beef with Asian Spices

Main course

Meat Asian Spicy

7

1 h 50 min

Braised Rabbit Legs in Tarragon-Mustard Sauce

Main Course

Meat Savory Festive

4