Venison Liver Dumplings in Strong Broth
Soup
Potato Buckwheat Patties
Main course
Meatballs in Tomato Mozzarella Sauce
Casserole
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Pork Cutlet with Mushroom Cream Sauce
Main Course
Beef Fillet in Puff Pastry with Mushroom Filling
Main Course
Cod Fillet with Herb-Parmesan Crust
Main Course
Savory Meatballs in Caper Sauce
Dumplings
Stuffed Veal Cutlets
Main Course
Crispy Mushroom Bites
Finger Food
Fruity Fruit Bread
Bread and Rolls
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Filled Turkey Cutlet Napolitana
Main course
Stuffed Mushrooms with Herb Crust
Finger food
Stuffed Potato Dumplings with Plums
Dumplings
Potato Dumplings with Plum Filling
Dumplings
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course