Crispy Fried Chicken Thighs
Main Course
Broccoli Salad with Curry and Cranberries
Salad
Savory Brown Rice Paella with Chicken and Chorizo
Rice or Pasta Salad
Poultry with Camembert and Cider
Main course
Yogurt Spelt Bread
Bread and Rolls
Poultry in the Norman style
Main course
Saddle of Venison with Fruity Rhubarb Note
Main Course
Flavored Baked Cauliflower
Main course
Beef Schnitzel in Spicy Sauce
Sauces
Fresh Gazpacho without Pepper
Soup
Saddle of Venison with Quince-Rosemary Chutney
Main Course
Braised Red Cabbage with Apple
Vegetable dish
Norman Poultry with Mushrooms and Apples
Main course
Crispy puff pastries with smoked salmon, shrimps and beetroots
Appetizers
Creamy Coleslaw
Salad
Loaf Bread
Bread & Rolls
Spice marinated chicken wings
Main course
Cured Pork Neck with Apples and Caramelized Onions
Main course
Andalusian Gazpacho with Crispy Ham
Soup
Tomatoes in Millefeuille and Homemade Chutney
Salad
Sicilian Orange Salad
Salad
Pumpkin and Clementine Jam
Sauces
Pork Fillet in Creamy Curry-Vanilla Sauce
Main course
Macaroons with Goose Liver and Onion-Honey Chutney
Appetizers