Hefeteig Brötchen
Bread and Rolls
Pasta with Brussels Sprouts and Chicken
Main course
Braised Venison Ragout with Sweet Potato Puree
Main Course
Ore Mountain Region Onion-Caraway Seed-Scramble with Pork Neck
Main course
Teriyaki Salmon
Main Course
Autumnal Pumpkin Cream Soup with Apple Chutney
Soup
Mussels with white beans and Orecchiette
Main course
Gebratene Rinderhuft mit Rotweinjus
Main Course
Braised Chicken Thighs with Mushrooms and Cream
Casserole
Creamy Noodle Pan with Ham and Peas
Student cuisine
Curd Cheese Casserole from the Microwave
Casserole
Creamy One-Pot-Pasta with Basil
Student cuisine
Spaghetti with Bacon and Egg
Student cuisine
One Pot Pasta with Tomatoes and Basil
Student Cooking
Ribbon Noodles with Creamy Eggs
Student Cuisine
Egg Noodles with Chives
Main course
Spaghetti with Sausage Pieces
Student Cuisine
Spelt Spaghetti with Vegetables
Student Cuisine
Ribbon Noodle Casserole with Tomatoes and Cheese
Casserole
Tortillas with Minced Meat Filling
Student Cuisine
Creamy Ham Soup with Mushrooms
Soup
Date Dip with Curry and Cream Cheese
Dips
Clear Vegetable Soup with Spring Aromas
Soup
Hearty Noodle Vegetable Pan
Student Cuisine