Spaghetti with Bacon and Egg

Name: Spaghetti with Bacon and Egg
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 Portionen
Ingredients: 150 g Diced ham; 1 tbsp Oil; 200 g Spaghetti; 3 piece Egg yolk; 100 ml Cream; 50 g Parmesan, freshly grated

Student cuisine

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Cook Time

15 min

Servings

Difficulty

Easy

Prep Time

5 Min

Description

This simple spaghetti dish is perfect for a quick hunger! With few ingredients you can conjure up a creamy meal in no time. The combination of crispy bacon, fresh eggs and spicy Parmesan makes this pasta a real classic. I often make this version when I need to be quick and everyone is always thrilled. The preparation in the Thermomix® is super easy and is guaranteed to succeed. Ideal for students or anyone who has little time to cook. If you like, you can sprinkle some fresh parsley over it.

Ingredients (6 ingredients)

150 g Diced ham
1 tbsp Oil
200 g Spaghetti
3 piece Egg yolk
100 ml Cream
50 g Parmesan, freshly grated

Preparation (4 steps)

Sauté bacon

Thermomix® Setting

5 min/Varoma/Speed 1 Varoma

Add 1 tbsp of oil and 150 g of diced ham or bacon cubes to the mixing bowl and sauté for 5 min./Varoma/speed 1 without the measuring cup.

300

Cook spaghetti

Meanwhile, cook 200 g of spaghetti according to package directions in a separate pot. Then drain and set aside briefly.

Prepare egg-Parmesan mixture

Thermomix® Setting

20 sec/Speed 3

Add 3 egg yolks, 100 ml cream and 50 g freshly grated Parmesan to the mixing bowl, season with salt and pepper and mix for 20 sec./speed 3.

Mix spaghetti and bacon

Thermomix® Setting

10 sec/Speed 2 Reverse

Add the cooked, drained spaghetti and the fried bacon cubes to the mixing bowl and fold in for 10 sec./speed 2/reverse. Season with salt and pepper if necessary.