Stuffed Turkey Rolls in Cream Sauce
Main Course
Wild Boar Roast with Chestnut Pears
Main Course
Saddle of venison medallions on wild garlic spaghetti
Main Course
Chocolate Cocoa with Marshmallow Figures
Drinks
Noodle Casserole with Gyros and Metaxa Sauce
Casserole
Watermelon and Feta Salad with a Hint of Chili
Salad
Homemade Burger Buns
Bread and Rolls
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Duck Leg with Honey-Orange Glaze
Main Course
Sicilian-Style Eggplant Pasta
Student Food
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Black Bread
Bread and Rolls
Spaghetti with Pesto Variations
Pasta
Vegetable Broth Powder
Spice Mixture
Sweet Waffles
Cake
Savory Grilled Meat Skewers
Finger Food
Vegetable Stew
Soup
Creamy Mushrooms in Garlic Sauce
Sauces
Rice or Pearl Barley (Note) with Beef
Main course
Beef Fillet in Puff Pastry with Mushroom Filling
Main Course
Creamy Gorgonzola Sauce
Sauces
Saffron Risotto Milanese Style
Main Course
Wild Boar Sausage Cake
Cake
Marinated Salmon with Dill-Mustard Dip
Finger Food