Festive Venison Roast in Red Wine Sauce
Main Course
Wild Boar Roast with Chestnut Pears
Main Course
Meatballs with Asparagus in Cheese Sauce
Main Course
Savory Meat Pot with Cocktail Sauce
Casserole
Chili con Carne
Main Course
Chocolate Fir Trees
Cake
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Hearty Roast Pork with Brussels Sprouts and Sweet Potato
Main Course