Hearty Venison Goulash
Main Course
Asian Shrimp Omelette
Main Course
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Venison Burger with Grilled Vegetables and Herb Quark
Main Course
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Stuffed Turkey Rolls in Cream Sauce
Main Course
Lemon-Garlic Chicken
Main Course
Roasted Filet Steak with Tarragon Sauce
Main Course
Saffron Risotto Milanese Style
Main Course
Chili con Carne
Main Course
Marinated Anchovies with Bell Peppers
Main Course
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Festive Roast Turkey with Cranberry Sauce
Main Course
Venison Goulash with Dried Fruit
Main Course
Indian Chicken in Butter Sauce
Main Course
Braised Venison Ragout with Sweet Potato Puree
Main Course
Woodcock with Saffron Risotto
Main Course
Meatballs with Asparagus in Cheese Sauce
Main Course
Bohemian Venison Roulades
Main Course
Wild Boar Steaks with Herb-Lime Marinade
Main Course
Festive Roast Goose
Main Course
Hare Skewers in Pita Bread
Main Course
Turkey Strips with Pineapple
Main Course