Gefüllte Hähnchenrouladen mit Spinat und Schinken
Main Course
Moroccan Chicken with Butternut Squash and Cherries
Casserole
Chicken Rolls with Artichoke, Feta, and Olive Filling
Main Course
Spaghetti with Anchovies, Olives, and Capers
Rice or Pasta Salad
Greek Zucchini Patties
Finger Food
Citrus Chicken with Roasted Red Onion
Main Course
Chicken Thighs with Chorizo and Peppers
Casserole
Saffron Chicken with Dried Fruit and Pine Nuts
Main Course
Lemon Herb Chicken
Main Course
Lauwarmer Kartoffelsalat mit Oliven
Salad
Toskanischer Bohneneintopf mit Prosciutto und Grünkohl
Soup
Trofie Pasta with Broad Beans and Pancetta
Rice or Pasta Salad
Savory Olive Swirl Bread
Bread and Rolls
Moroccan Semolina Flatbread
Bread and Rolls
Baked Rotini with Kalamata Olives, Tomato, and Cheese
Casserole
Slow-Roasted Plum Tomatoes
Sauces
Chicken and Chickpea Stew with Cinnamon and Raisins
Casserole
Caramelized Vine Tomatoes
Salad
Savory Pea and Feta Tart
Tart
Saffron Infused Rice with Chicken and Bell Peppers
Rice or Pasta
Filo-Spinat-Schnecke
Tart
Tagliatelle with Tuna, Lemon and Arugula
Rice or Pasta Salad
Homemade Gyro Loaf
Main Course
Chicken with Lentils, Olives and Lemon
Casserole