Glazed Apples with Chocolate Coating
Confectionery
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Hearty Onion Soup with Cheese Baguette
Soup
Venison Burger with Wild Garlic Pesto
Main Course
Herzhaftes Chili mit Kidneybohnen
Casserole
Spicy Lemon Ginger Elixir
Drinks
Venison Liver with Balsamic Onions
Main Course
Fermented Red Cabbage
Salad
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Rustic Crust Roast
Main course
Shortcrust Pastry Squares with Cream
Biscuits
Couscous Salad with Vegetables
Rice or Pasta Salad
Funchosa Salad
Salad
Curd pastry with dried fruits and nuts
Cake
Hearty fried potatoes with scrambled eggs
Main course
Creamy Gorgonzola Sauce
Sauces
Marinated Spare Ribs from the Oven
Main course
Banana Chocolate Ice Cream
Ice cream
Wild Herb Pesto with Garlic and Parmesan
Pastes
Pasta Tuna Pot
Student Food
Kissel
Dessert
Chicken in Cola Sauce
Main Course
Braised Veal Roast with Lemon-Herb Note
Main Course
Rhubarb Cakes
Cake